Pat’s Irish Soda Bread

Pat’s Irish Soda Bread on a plate

Preparation time:

Bake time:

12 minutes

50 minutes

Pat’s favorite bread with its extra buttermilk crispy crust.

Makes a round loaf of almost 2 pounds, 12 slices

Pat’s Irish Soda Bread Ingredients

Tips:

- Substitute the raisins with dried cranberries and chopped walnuts.

- If you only have one of the Cascade Milling organic flour, they can be substituted:

o When using 4 cups of All Purpose flour, use only ¼ cup of milk (instead of ½ cup)

o When using 4 cups of Whole Wheat flour, use ¾ cup of milk (instead of ½ cup)

This recipe nutrition panel is only provided for convenience and general guidance only. Nutrition data is gathered primarily from the USDA Food Composition Database via online calculators. Nutrition information can vary for a recipe based on multiple factors such as precision of measurements, ingredient freshness, and brands, or the source of nutrition data. We make no warranties regarding its accuracy.