Quick Bread Loaf

Made quickly with only 5 pantry ingredients. The perfect recipe for a delicious sandwich bread.

Preparation Time:

One Proof (raise):

Bake time:

10 minutes

30 minutes

35 minutes

Makes a round loaf of almost 2 pounds, 12-14 slices

  • 1 ½ cups (210g) Cascade Milling Organic Whole Wheat Flour

    1 ½ cups (192g) Cascade Milling Organic All-Purpose Wheat Flour

    2 Tbsp (27g) olive oil

    1 cup (244g) milk

    2 Tbsp (25g) sugar

    2 tsp (8g) active dry yeast

    1 tsp (6g) salt

    ***Need a 5”x9” (14cm x 23cm) bread pan.***

  • 1. In a large mixing bowl, mix the lukewarm (90°F to 100°F) milk with the sugar and the yeast. Let sit for 10 minutes until the yeast is activated and foamy.

    2. In a large bowl, mix Cascade Milling Organic Whole Wheat and all-purpose flours with the salt. Add to the yeast mixture slowly as you mix with a dough hook. Mix so it starts forming a ball, and add the olive oil. Knead for 5 minutes. The dough should not stick to the bowl.

    3. Turn on the oven to the minimum setting (usually 170°F). When the oven reaches 100°F, turn off the oven.

    4. Transfer the dough to a lightly floured board and finish kneading for 2 to 4 minutes.

    5. Fold and place in a greased 5”x 9” (14cm x 23cm) bread pan.

    6. Place the bread pan in the oven to raise for 30 minutes or until doubled in volume

    7. Pull the bread out of the oven and pre-heat the oven to medium heat (350°F or 177°C).

    8. Bake for 35 minutes or until it is a nice brown crust. The bread should feel firm and should be 190°F in the center.

    9. Remove from the oven and let sit for 5 minutes before taking it out of the pan and letting cool on a wire rack.

    10. Serve with butter and jam or make tasty PB&J!

Tips:

  • If you want to recipe to be dairy free, substitute the milk with water.

  • If you only have the Cascade Milling Organic All-Purpose flour, it can be substituted:

    • When using 2.1/2 cups of Cascade Milling All Purpose flour, use only ¾ cup of milk (instead of 1 cup)

This recipe nutrition panel is only provided for convenience and general guidance only. Nutrition data is gathered primarily from the USDA Food Composition Database via online calculators. Nutrition information can vary for a recipe based on multiple factors such as precision of measurements, ingredient freshness, and brands, or the source of nutrition data. We make no warranties regarding its accuracy.